Ingredients

• ½ cup / 140 g BBQ sauce
• 1 cup / 330 g cranberry jam
• ¼ tsp cinnamon
• ¼ allspice
• 1 tsp garlic powder
• 1 tsp fine sea salt
• Cracked black pepper
• 1 tbsp olive oil
• 3 x Baby Ribs

1. Preheat the oven to 374°F/190°C.
2. Combine BBQ sauce, cranberry jam, cinnamon, allspice, garlic powder, sea salt, pepper, and olive oil in a bowl and mix to combine.
3. Place defrosted Baby Ribs on a parchment-lined baking tray and brush with the glaze on both sides.
4. Place the glazed Gaby Ribs into the oven and bake for 20-25 minutes, until caramelized and bubbling.
5. Remove from the oven and slice into individual ribs, keeping the bone in each piece. Serve immediately.