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Marbles’ Juice
with aged grappa, hazelnut liqueur & coffee
Marbles’ Cabbage Gyoza
with Dipping Sauce
Spicy Mustard Ribs
with Chicory and Apple Salad
Marbles Stale Bread Stuffing Balls
with Apple, Onion, and Sage
Stuffed Cabbage Pie
with Marbles, Lentil, Nuts & Dried Fruit
Christmas leftover sandwich
with Gravy and Festive Pickled Red Cabbage
Chili & Baked potato
for Tater Thursdays
Caramelized Shallot, Roasted Cabbage & Farro Bowl
with Meaty Meat and Pickled Radishes
Meaty Mushroom Pie
with a crispy phyllo blanket
Meaty meat, Roasted Beet & Radicchio Salad
with Herby Yogurt, and Spicy Pumpkin Seed Clusters
Sweet Potato Pie
with whipped cream
Marbles, Mushroom & Sage Sausage Rolls
with maple mustard dipping sauce
Kimchi Hot and Sour Soup with Marbles
mushrooms, silken tofu, and glass noodles
“Beef” Bulgogi
ginger, pear, ssamjang, soba noodles
Jambalaya
flavorful cajun spiced rice, roasted peppers, celery
Hot Drunken Ribs
with HOT corn salad & quesadillas
Shakriyeh
yogurt, chickpeas, Marbles, pine nuts
Olive Oil Caramel Glazed Ribs
Cream Cheese Mushroom Sauce
Tamarind-Raspberry Glaze
A fruity, tangy, and sweet sauce
Steak & Eggs
a hearty, protein packed breakfast
Taquitos
roasted cauliflower, nacho cheese, guaca-cream
Mediterranean Ribs
figs, lime, herbs, fennel
The Loose Juice
A dirty, slutty, bad sandwich
Bacon-Wrapped Filet
POTATO, KIMCHI, LEMON ZEST
Baby Jota
POTATO, SAUERKRAUT & BEAN STEW
Harissa-crusted Ribs
MATEVĹ˝, FERMENTS
Nut-Crusted Meat Logs
WITH PISTACHIO AND CRANBERRY JAM
Apple Cider Rye Whisky Glazed Ribs
APPLE BUTTER, WHISKY, CHILLI FLAKES
Smoked Pumpkin Spice Chunks
MAPLE, BOURBON & SMOKE
Brussel Sprouts with Marbles "Bacon" Bits
FETA, PECANS, POMEGRANATE, MINT
Stuffed Squash & Crispy Meat Flower
CHICKPEA CHEESE & MUSHROOM-WILD RICE
Chinese Take-Out Style Ribs
RICE, BROCCOLI, KIMCHI
Bourbon-Maple Glazed Ribs
WITH CORN ON THE COB
Lemon-Caper Pasta Salad
LIGURIAN OLIVES, ROASTED STRING BEANS & GARLIC, SUN DRIED TOMATOES
Pineapple-glazed Chunks
WITH PINEAPPLE PICO DE GALLO & BLACK FRIED RICE
Interdimensional Salad
SUPERSONIC FLAVOR JOURNEY
Filet with Chickpea Patties
MINT YOGURT, NECTARINE CHUTNEY
Relish Strips
WITH BELL PEPPER-NECTARINE RELISH
Grandma's Brisket
APPLE-PECAN CHAROSET
Summer-Love Rolls
SAUTÉED VEGGIES, VERMICELLI NOODLES, HERBS, PEANUT SAUCE
Is Burrito
RICE, VEGGIES, BEANS, PICO DE GALLO, ASPARAGUS
Juicy Flank with Chermoula
MARBLES, HERB & GARLIC SAUCE WITH TOASTED SPICES
Philly Cheesesteak
PICKLES, GREEK YOGHURT, MADNESS
The Magnus Ruben
SWISS “CHEESE”, RUSSIAN DRESSING, SAUERKRAUT
Guchujang Marbles
STIR FRIED NOODLES, SHIITAKE, BROCCOLI, SNOW PEAS
Jamaican Patties
MARBLES, SPICE, & EVERYTHING NICE
Juicy Wellington
WITH BLUEBERRY-WINE CHUTNEY
Pomegranate Bordelaise
CREAMED SPINACH & YELLOW BEET SALAD
Herb-Butter Filet
POLENTA, OKRA, FIGS & FETA
"Pulled" Sliders
WITH BLUEBERRY-WINE CHUTNEY
Fancy Filet
OYSTER MUSHROOMS, RADDICHO & SPICED RICE
Herb-Jelly Roast
MUSHROOM GRAVY AND ROASTED VEGGIES
East-West Tapas
CURRY CAULIFLOWER, TABOULI & ROASTED POTATOES
Steak Sandwhich
SLAW, ROASTED KALE & HONEY MUSTARD
Honey Glazed Strips
STUFFED MUSHROOMS & ROASTED VEGGIES
Vietnamese Broth
VEGGIES, NOODLES, MARBLES’ CHUNKS
Steak Salad
ROASTED CORN, PINEAPPLE, PUMPKIN & AVOCADO
"Boeuf" Bourguignon
JUICY CHUNKS, CARROTS, ONIONS, RED WINE
Herb-Crust Filet
ASPARAGUS, GARLICKY MASHED POTATOES & FIG SAUCE