Herb and Breadcrumb Crusted Kinda Cod
WITH GARLIC AND LEMON ZEST
Ingredients
- ¼ cup / 15 g fresh herbs (thyme, rosemary, parsley, tightly packed, then finely chopped)
- 1 cup / 50 g panko bread crumbs
- 2 garlic cloves (minced or grated)
- Zest of ½ lemon
- 1 tsp salt
- Cracked black pepper
- 4 tbsp olive oil
- 4 x Kinda Cod filet
- Lemon wedge (to serve)
SERVES 4 / TAKES 30 MINUTES
preparation
- Preheat the oven to 374°F/190°C.
- Combine finely chopped fresh herbs, breadcrumbs, garlic, lemon zest, salt, pepper, and olive oil in a bowl. Mix well to combine.
- Remove defrosted Kinda Cod filets from the packaging, place on a parchment-lined baking tray, and top with herby breadcrumbs.
- Place in the oven for 20-25 minutes, until breadcrumbs are nicely browned.
- Serve immediately with a wedge of lemon.