Orange and Mustard Glazed Pork
WITH BRUSSELS SPROUTS AND CARROTS
Ingredients
- ¼ cup / 60 ml freshly squeezed orange juice
- Zest of ½ orange
- 2 tbsp olive oil
- 1 garlic clove (grated or minced)
- 3 tbsp Dijon mustard
- 1 tbsp fresh rosemary (finely chopped)
- 1 tsp salt
- Cracked black pepper
- 4 carrots (peeled and cut into chunks)
- 1.10 lb / 500 g Brussels sprouts (sliced in half)
SERVES 4-6 / TAKES 50-60 MINUTES
preparation
- Preheat the oven to 374°F / 190°C (fan or convection).
- Combine orange juice, orange zest, olive oil, grated garlic, Dijon mustard, rosemary, salt, and pepper in a jug and mix well to combine.
- Slice Meaty Meat Pork-ish into 4-5 slices.
- Add carrots, brussels sprouts, and Meaty Meat to an oven-safe baking dish.
- Pour over the liquid mixture and toss to coat.
- Place in the oven and bake for 30-40 minutes, until Meaty Meat is nicely browned and vegetables are cooked through.
- Remove from the oven and serve immediately.