Saucy Pizzetas
WITH MEATY MEAT PORK-ISH
Making food from scratch is the core of my identity. I will spend hours baking sourdough bread, turn my weekends into homemade pasta projects just to finish up that lasagna in a matter of minutes, and wait days for kimchi to ferment. Yet even I sometimes wish I could enjoy a perfectly crispy, yet soft and bubbly pizza without the waiting and mess that comes with (my) kitchen projects. Lucky for me, I have made friends with the right people, got my hands on their frozen vegan pizzetas and zhuzhed them up my way, with two saucy meaty toppings (and gherkins, very controversial).
Ingredients
Garlic Flatbread with Souvlaki Pork-ish and Herby Yogurt Sauce
Souvlaki-Style Pork-ish Garlic Bread
- 1 x OPP Cheezy Garlic Bread
- ½ Meaty Meat Pork-ish
- ½ tsp dried oregano
- ½ tsp garlic powder
- ¼ tsp fine sea salt
- ¼ tsp crushed black pepper
- 2 tbsp olive oil
- 1 tsp lemon juice
Herby Yogurt Sauce
- ½ cup unsweetened plant-based yogurt
- 2 tbsp finely chopped fresh herbs (a mix of chives, dill, parsley, or mint)
- ¼ tsp garlic powder
- ¼ tsp fine sea salt
- ⅛ tsp cracked black pepper
- ¼ tsp lemon zest
- 1 tbsp lemon juice
- 1 tbsp olive oil
Margherita Pizzeta with BBQ Pork-ish and Gherkins
- 1 x OPP Margherita Pizzeta
- ½ Meaty Meat Pork-ish
- 4 tbsp barbecue sauce
- ¼ small red onion
- 3-4 gherkins
SERVES 2 / 20 MINUTES
preparation
Garlic Flatbread with Souvlaki Pork-ish and Herby Yogurt Sauce
- Preheat the oven to 220°C (fan setting).
- Shred ½ of Meaty Meat Pork-ish using your hands or a fork.
- In a bowl, combine shredded vegan meat, dried oregano, garlic powder, salt, pepper, lemon juice, and olive oil. Mix well.
- Remove Cheezy Garlic Flatbread from the packaging and place it on a parchment-lined baking tray. Top with seasoned shredded Meaty Meat and place in the oven.
- Bake for 10 minutes, until the meat is slightly browned.
- While the flatbread is baking, prepare the Herby Yogurt Sauce by combining unsweetened plant-based yogurt, finely chopped fresh herbs, garlic powder, salt, pepper, lemon zest and lemon juice, and olive oil. Mix well and store in the fridge.
- Once the flatbread is baked, remove it from the oven, slice and drizzle with the sauce. Keep some on the side for extra dipping.
Margherita Pizzeta with BBQ Pork-ish and Gherkins
- Preheat the oven to 220°C (fan setting).
- Shred ½ of Meaty Meat Pork-ish using your hands or a fork.
- In a bowl, combine shredded vegan meat with your favourite BBQ sauce and mix well.
- Remove Margherita Pizzeta from the packaging and place it on a parchment-lined baking tray. Top with BBQ Pork-ish and place in the oven.
- Bake for 10 minutes, until the meat is slightly browned.
- While the pizzeta is baking, thinly slice the red onion and gherkins.
- Once the pizzeta is baked, remove it from the oven and top with thinly sliced red onion and gherkins.