Steak-Loaded Chippies
WITH PICKLED RED ONIONS
Halloween Finger Food Vol. 2 🦇 I would live off potato chips for eternity if I didn’t hate having jaundice. But, I’ve found a loophole! Enter: The Loaded Chip. It’s a racket I’ve devised that turns an otherwise nutritionally-void potato chip into a full-fledged meal. This one contains protein-packed Thick-Cut Filet, a rich cashew crema, and zingy pickled veg. If your denial muscles are strong, you can almost call it a well-rounded snack. Or, give yourself a break and just enjoy this brief respite from the parade of horrors we all call life. Happy Halloween!
Ingredients
Filet
- 2 x Thick-Cut Filet
- ½ tsp fine sea salt
- Cracked black pepper
- 2 tbsp olive oil
To assemble
- A bag of large potato chips
- Cashew cream or plant-based cheese alternative
- Quick-pickled red onions
- Chives (finely chopped)
SERVES 2-4 / TAKES 15 MINUTES
preparation
Filet
- Season defrosted Filets with salt and pepper.
- Heat neutral oil in a non-stick pan over medium heat. Add the Filets and cook for 3-4 minutes on each side, until browned and heated through.
- Remove from the heat, slice into thin slices, and cut each slice in half.
Assembly
- Place large potato chips on a serving platter.
- Top each chip with cashew cream, filet piece, pickled red onion, and chives.
- Serve immediately.