• 1 tbsp tamarind paste
• 3 tbsp raspberry jam (a good quality one with a lot of raspberry, if possible)
• 3 tbsp honey or maple syrup
• 1 tbsp ketchup
• 1 tbsp soy sauce
• 2 tbsp sesame seed oil
• 1/2 tsp salt
• 1/2 tsp smoked chipotle powder
• 1/2 tsp ginger powder
• 1/2 tsp Passilla chili powder (a deep, chocolatey chili pepper with mild spiciness. It’s optional, but recommended if you can find it!)
• 1/2 tsp garlic powder
• 1/2 tsp mustard powder
• 1 tbsp of cooking oil of choice

1. Mix all of the sauce ingredients together in a small/ medium sized bowl.

2. Preheat oven to 180c. Prepare a baking tray with some baking paper. Place ribs on the tray and drizzle some cooking oil over them. Bake the ribs for about 12 minutes, then take them out of the oven and spread some tamarind sauce over each side, and bake for another 5 minutes. Timing may vary a bit, so don’t stress.

3. Remove from the oven and dig in! These ribs would go very well over some pad thai!

NOTE: You can also serve this sauce with the loin! Do everything the same, just replace the ribs with the loin meat.